‘The Immigrant Cookbook’ Celebrates Immigrant Chefs And ‘Recipes That Make America Great’

‘The Immigrant Cookbook’ is hot off the presses and features recipes by powerhouse entrepreneurial chefs, from José Andrés and Daniel Boulud to Claus Meyer and Enrique Olvera. Editor Leyla Moushabeck and publisher Michel Moushabeck explain how and why the ‘The Immigrant Cookbook’ evolved.December 05, 2017 at 01:43PM

via Forbes Real Time http://ift.tt/2A76KXU