The Tragedy Of The Buffet Commons: Reducing Food Waste At Hotels



A recent study indicated that nearly half of the food served at hotel buffets is wasted. While nearly 40% of food waste is generated by consumer-serving businesses like hotels, hotel owners are partnering with researchers to see how they can curb appetite for the most important meal of the day.September 14, 2017 at 11:12AM

via Forbes Real Time http://ift.tt/2y8VeX8